We offer a variety of training programmes and also provide on-site training. Whatever your training needs, whether for a large or small scale operation, please contact us to discuss how we can help.
Our training programmes include:
. Food Safety Management Systems development and implementation
. Prerequisite Programmes (PRPs) – Good Agricultural Practices( GAP), Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis & Critical Control Points (HACCP), National & International standards & regulations
. Food Safety in Catering for Food Service Operators (FSOs) – Quick Service Restaurants (also known as fast food operators), Hospitality Industry, Restaurants/ Eateries
. Sanitary & Phytosanitary (SPS) Measures & Technical Barriers to Trade (TBT)