FOOD SAFETY MANAGEMENT SYSTEM

We provide technical guidance on establishment and implementation of FSSC 22000 (ISO 22000:2018 & ISO/TS 22002) Food Safety Management Systems (FSMS), Good Agricultural Practice (GAP), Good Hygienic Practice (GHP), Good Manufacturing Practice (GMP), Good Distribution Practice (GDP), Hazard Analysis & Critical Control Points (HACCP) and Traceability.

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