FOOD SAFETY MANAGEMENT SYSTEM

We provide technical guidance and training on ISO 22000:2018, FSSC 22000 (ISO 22000:2018 & ISO/TS 22002) Food Safety Management Systems (FSMS), Good Agricultural Practice (GAP), Good Hygienic Practice (GHP), Good Manufacturing Practice (GMP), Good Distribution Practice (GDP), Hazard Analysis & Critical Control Points (HACCP) and Traceability.

We assist processors to establish ISO 22000 Food Safety Management Systems, institute food safety culture and implement Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Good Warehousing Practices (GWP), Hazard Analysis & Critical Control Points (HACCP) and Traceability.