We are a listed GLOBALGAP Registered Trainer Company. Click here to view the list. We work with farms to assist them to implement Good Agricultural Practices that would ensure the production of safe and quality agricultural products that meet the Global Food Safety Initiative (GFSI) requirements for competitive agricultural exports.

We assist producers to navigate the steps necessary to implement Good Agricultural Practices. We make the standard easier to understand and simplify audit preparations to obtain and maintain GLOBALG.A.P. Certification.

We also offer training to agribusinesses and other stakeholders to help producers implement Good Agricultural Practices.


We provide technical guidance and training on ISO 22000:2018, FSSC 22000 (ISO 22000:2018 & ISO/TS 22002) Food Safety Management Systems (FSMS), Good Agricultural Practice (GAP), Good Hygienic Practice (GHP), Good Manufacturing Practice (GMP), Good Distribution Practice (GDP), Hazard Analysis & Critical Control Points (HACCP) and Traceability.

We assist processors to establish ISO 22000 Food Safety Management Systems, institute food safety culture and implement Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Good Warehousing Practices (GWP), Hazard Analysis & Critical Control Points (HACCP) and Traceability.


We provide information and guidance on the relevant laws, policies, standards, regulations, and guidelines. We are familiar with the WTO Agreement on Sanitary & Phytosanitary (SPS) measures and the Codex Standards that govern international food trade and are the global reference standard for food producers, food processors, national food control agencies, and consumers.

We facilitate product registration with the National Agency for Food & Drug Administration & Control (NAFDAC) for issuance of the NAFDAC Registration Number.


* GLOBALGAP Requirements

* ISO 22000 Standard

* Food Safety

* Good Agricultural Practices (GAP)
* Good Hygienic Practices (GHP)
* Good Manufacturing Practices (GMP) * Hazard Analysis & Critical Control Points (HACCP)
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